9

Effects of sugars on the swelling of crosslinked potato starch

Year:
1984
Language:
english
File:
PDF, 616 KB
english, 1984
10

Transitions in frozen gelatinized-starch systems studied by differential scanning calorimetry

Year:
1992
Language:
english
File:
PDF, 395 KB
english, 1992
18

A review of thermal analysis studies of starch gelatinization

Year:
1994
Language:
english
File:
PDF, 480 KB
english, 1994
24

MEASUREMENT OF THE TENSILE FAILURE OF GELS

Year:
1992
Language:
english
File:
PDF, 449 KB
english, 1992
29

Manufacture of cheese from milk concentrated by ultrafiltration

Year:
1988
Language:
english
File:
PDF, 1.09 MB
english, 1988